by Catherine Rhegness
The March restaurant of the month is Inky’s. Brothers Frank Incorvaia Sr. and John Incorvaia Sr. opened their own restaurant called Inky’s on August 6, 1957. Frank Jr. and Keith Incorvaia have taken over Inky’s since their fathers retired. Inky’s carries a variety of food but is most known for their italian meals. To start off your meal, I recommend the Inky’s cheese and garlic bread. This appetizer comes out warm and flavorful. They have many great dinner options. The italian spaghetti with meatballs is a very scrumptious option coming out fresh. The pepperoni pizza is very good and comes with a really good crust. Lastly, for dessert I recommend their homemade cheesecake. I highly recommend Inky’s and hope you give it a try.